Home
recipe-guide
Festival food recipes

Poached pears, roasted grapes and charred leeks

Bacon recipes

Poached pears, roasted grapes and charred leeks

60 minutes

Gulab jamun

Eid recipes

Gulab jamun

30 minutes

Chicken tortillas

Chicken recipes

Chicken tortillas

20 minutes

Pizza braaibroodjie

Braai recipes

Pizza braaibroodjie

5 - 10 minutes

Crispy tempura hake with twice-fried home-made chips

Cheat recipes

Crispy tempura hake with twice-fried home-made chips

20 minutes

Pulled pork sliders

Boards and

Pulled pork sliders

6 hours

Malt-vinegar-battered fish

Battered and

Malt-vinegar-battered fish

20 minutes

Citrus-braised shortrib with chilli, lime and green tomato salsa

Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours

Celeriac-and-turmeric falafel

Coconut recipes

Celeriac-and-turmeric falafel

20 minutes

Rainbow Ricotta cakes with chipotle bacon

Bacon recipes

Rainbow Ricotta cakes with chipotle bacon

20 minutes

Bacon-and-

Avocado recipes

Bacon-and-“broccomole” dip

10 minutes

Welsh rarebit waffles

Beer Food

Welsh rarebit waffles

20 minutes

Load more

Welsh rarebit waffles

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 T butter
2 T flour
½ cup beer
½ cup mature Cheddar cheese, grated
2 t hot English mustard
sea salt and freshly ground black pepper, to taste
1 x 6-pack Woolworths syrup waffles
6 slices smoked ham
50 g Swiss chard, wilted

Method

Melt the butter in a saucepan over a medium heat. Add the flour and stir to form a roux. Cook for 1 minute. Slowly add the beer while whisking, then cook until the sauce has thickened. Add the grated cheese and mustard and whisk until melted. Season to taste.

Place the waffles on a baking tray and top with the ham, Swiss chard and cheese sauce. Grill until golden brown.

Cook's note: The buttery, cheesy goodness of traditional Welsh rarebit meets the spongy sweetness of ready-made waffles this quick - sticks Sunday supper mash-up. Use nonalcoholic beer if you like.

Discover more quick recipes here.