Name: Miso eggs Benedict
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 to 6 servings
Cuisine: Starters & Light meals
Ingredients: unsalted butter 145 g,free-range egg yolks 3,white wine vinegar 1T,Woolworths miso paste 2 t,Woolworths English muffins, toasted, for serving ,free-range poached eggs, for serving ,sliced ham, for serving ,green peppercorns, to taste

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