Breakfast recipes

Crispy fried eggs and chakalaka bean salad on toast

5 minutes

Breakfast recipes

Grana Padano eggs

8 minutes

Avocado recipes

Braaibroodjie club sandwich

15 minutes

Breakfast recipes

Sourdough French toast

15 minutes

Egg recipes

Feta fried eggs

10 minutes

Egg recipes

Kale leaf ravioli

20 minutes

Breakfast recipes

Chilaquiles with whipped feta

20 minutes

Bacon recipes

The ultimate breakfast braai bagel

20 minutes

Breakfast recipes

Kale quiche

30 minutes

Air-fryer recipes

Ncinci’s fish pie

25 minutes

Egg recipes

Deep-fried boiled eggs

Egg recipes

Sriracha-cured egg yolks

Cures for 1-4 weeks

Sriracha-cured egg yolks

By Clement Pedro

Serves 3

Difficulty Easy

Prep Time 10 minutes

Cooking Time Cures for 1-4 weeks

Ingredients

6 free-range egg yolks
1 cup sriracha sauce

Method

1. Separate the eggs and place the egg yolks in a container the right size to fully submerge them in the sriracha sauce.

2. Cure the eggs in the fridge for 1 week for a soft yolk, or up to 4 weeks for a firmer yolk.

3. Serve spread on toasted ciabatta with thinly sliced spring onion or over rice.

Find more TikTok recipes in our TikTok recipe guide, here.

Photography: Shavan Rahim

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Crispy fried eggs and chakalaka bean salad on toast

Grana Padano eggs

Braaibroodjie club sandwich

Sourdough French toast

Feta fried eggs

Kale leaf ravioli

Chilaquiles with whipped feta

The ultimate breakfast braai bagel

Kale quiche

Ncinci’s fish pie

Deep-fried boiled eggs

Sriracha-cured egg yolks

Sriracha-cured egg yolks

Ingredients

Method