Name: Green caponata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the caponata: ,olive oil 4T,large brinjal, cut into 2 cm cubes 1,large onion, sliced 1,celery stick, sliced 1stick,large baby marrow cubed 1,pitted green olives, chopped 100g,garlic, sliced 2cloves,baby spinach 200g,capers 50g,sea salt and freshly ground black pepper, to taste ,free-range eggs 6,fresh parsley, finely chopped 10g, fresh dill, finely chopped 10g,hot English mustard 1t, mayonnaise 1⁄4cup,sea salt and freshly ground black pepper, to taste ,paprika 1t,caperberries, for serving 100g,crusty bread, for serving

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