Egg recipes Archives

Beef recipes

Steak Kota

10 minutes

Curry recipes

Egg curry

45 minutes

Anchovy recipes

Egg mayonnaise with anchovy-buttered buns

25 minutes

Breakfast recipes

Frittata

15–20 minutes

Beer Food

Egg-and-sausage sandwich

10 minutes

Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes

Bacon recipes

Bacon and egg burgers

15 minutes

Egg recipes

Sweetcorn scrambled egg tortillas

8 minutes

Chip recipes

Potato chip frittata

20 minutes

Aliums

Stuffed onions

45 minutes–1 hour

Curried lentils with fried eggs

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths rotis
butter or ghee, for frying
8 large free-range eggs
leftover curried lentils
fresh coriander, for serving
curried butter, for drizzling

Method

1. Fry the rotis in a hot pan in the butter or ghee until golden and slightly crisp.

2. Fry the eggs until crispy and cooked to your liking.

3. Reheat the lentils and spoon onto plates, top with the fried eggs and serve with fresh coriander and buttery rotis. Drizzle with the curried butter.

Cook's note: Always keep a pack of Woolworths rotis in the freezer for a last-minute dinner. The lentils also freeze well so double this recipe, freeze half and that‘s dinner.

Find the recipe for curried lentils with air-fryer cauliflower bites here.

Find more leftover recipes here.

Photographs: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Steak Kota

Egg curry

Egg mayonnaise with anchovy-buttered buns

Frittata

Egg-and-sausage sandwich

Spicy cabbage hash browns & crispy fried eggs

Bacon and egg burgers

Sweetcorn scrambled egg tortillas

Potato chip frittata

Stuffed onions

Air-fryer soft-boiled eggs and soldiers

Curried lentils with fried eggs

Curried lentils with fried eggs

Ingredients

Method