Breakfast recipes

The ultimate breakfast braai bagel

20 minutes

Breakfast recipes

Soya-marinated eggs

6 minutes, plus 8 hours marinating

Braai recipes

Campfire mini soffrito shakshuka skillets

20 minutes

Asparagus recipes

Brown-butter poached eggs and asparagus

20 minutes

Brown-butter poached eggs and asparagus

Name: Chilaquiles with whipped feta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: sunflower oil, for frying 2cups,Woolworths white flour wraps, cut into triangles 4,olive oil 2T,can whole cherry tomatoes 1 x 400g,Woolworths chipotle sauce ¼cup,free-range eggs, fried 4-8,Woolworths oak-smoked chilli flakes, for serving ,Woolworths chilli crisp, for serving 2T,coriander, to garnish ,For the whipped feta, blend: ,feta 150g,crème fraîche 100g,garlic, minced 1t,Woolworths oak-smoked chilli flakes ½t

By Bianca Strydom

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

1 pack Woolworths asparagus with flavoured oil
1/4 cup canola oil
2 leeks, finely sliced
30 g Parmesan, finely grated
sea salt and freshly ground black pepper, to taste
100 g butter
2 - 4 free-range eggs, poached
lemon wedges, for serving

Method

1. Prepare the asparagus according to package instructions – you can blanch, fry or char it.

2. Meanwhile, heat the canola oil in a pan over medium heat. Fry the leeks until crispy, then toss with the Parmesan and black pepper.

3. Heat the butter in a small saucepan until brown and bubbling. Add the poached eggs and toss in the brown butter.

4. Serve the asparagus topped with poached eggs, crispy leeks, Parmesan and lemon wedges. Drizzle over the lemon and black pepper oil. Serve with lemon wedges.

Find more breakfast recipes here.

Photographs: Jan Ras
Food assistant: Emma Morey

This is a test recipe

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Brown-butter poached eggs and asparagus

Ingredients

Method