Breakfast recipes
20 minutes
Truffled eggs Benedict

Preheat the oven to 180°C.
Chop the skinned and boneless salmon fillet and mix with the mashed potatoes, chopped fresh chilli, crushed garlic cloves, chopped mint, grated ginger and seasoning, to taste.
Mould into 4 cakes, then dust with breadcrumbs and pan-fry in hot oil for 2 minutes a side, or until golden.
Finish off in the oven for 5 minutes, or until cooked through.
Serve hot with halved pickled quail eggs, blanched broad beans, fresh rocket and red onion vinaigrette.