Egg recipes Archives

Breakfast recipes

Scotch eggs

15 minutes

Egg recipes

Soft-boiled eggs with garlicky beans

15 minutes

Asparagus recipes

Asparagus and blue cheese bake with egg

15 minutes

Beetroot recipes

Smoked kippers in lemon butter with beetroot and softboiled eggs

10 minutes

Bacon recipes

Abi’s eggslut-inspired sandwich

10 minutes

Brunch recipes

Shakshuka tomato and egg bowls with baby marrow

40 minutes

Bacon recipes

Swiss chard and feta frittata with crispy bacon

30 minutes.

Egg recipes

Niçoise salad with warm soft-boiled eggs

10 minutes

Egg recipes

Poached eggs with panfried bread and pesto

15 minutes

Asian recipes

Asian-style scrambled eggs

15 minutes

Breakfast recipes

Eggs Benedict

30 minutes

Haddock fish cakes with poached eggs

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

500 ml milk
30 ml salt
4 defrosted haddock fillets
750 ml mashed potato
2 spring onion, chopped
30 ml canola oil
4 eggs, poached
watercress, to serve

Method

1. Bring the milk and salt to a gentle simmer in a saucepan then add the defrosted haddock fillets.

2. Cook for 5 minutes, or until the fish flakes easily.

3. Remove the fish from the milk and break into chunks.

4. Mix 3 cups mashed potato and 2 chopped spring onions with the fish. Season to taste and divide into 4 fishcakes.

5. Fry in the oil over a medium heat, then serve each fishcake topped with a soft-poached egg and watercress.

Find brunch menu ideas here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Scotch eggs

Soft-boiled eggs with garlicky beans

Asparagus and blue cheese bake with egg

Smoked kippers in lemon butter with beetroot and softboiled eggs

Abi’s eggslut-inspired sandwich

Shakshuka tomato and egg bowls with baby marrow

Swiss chard and feta frittata with crispy bacon

Niçoise salad with warm soft-boiled eggs

Poached eggs with panfried bread and pesto

Asian-style scrambled eggs

Eggs Benedict

Haddock fish cakes with poached eggs

Haddock fish cakes with poached eggs

Ingredients

Method