Egg recipes Archives

Breakfast recipes

Basic zabaglione

5 minutes

Berry recipes

Sabayon

10 minutes

Breakfast recipes

The ultimate soufflé omelette with chive crème fraîche and asparagus

10 minutes

Breakfast recipes

Hollandaise sauce

10 minutes

Aliums

Garlic aïoli

Afternoon tea

Spinach-and-cheese “quichelets”

25 minutes

Asian recipes

Vietnamese scrambled eggs with pork mince, lettuce and herbs

20 minutes

Breakfast recipes

Cape Malay cured eggs

30 minutes

Fried noodle and egg salad

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

100 g edamame beans, steamed
2 large carrots, sliced into ribbons
1 large cucumber, sliced into ribbons
2 pimento red peppers, sliced
2 spring onions, sliced
50 g bean sprouts
1 avocado, sliced
4 free-range eggs
Vegetable oil, for deep-frying
200 g egg noodles, cooked and drained

For the dressing, mix:

5 t soya sauce
3 t sesame oil
5 t rice wine vinegar
1 spring onion, very finely chopped
1½ fresh ginger, grated
2 T coriander, finely chopped
1 garlic clove, crushed
⅓ cup coconut cream
Tabasco sauce, 7 drops or ½ red chilli, seeded and chopped)
Sugar, to taste

Method

Mix the edamame beans, carrots, cucumber, peppers, spring onions, bean sprouts and avocado and place on a platter. Heat a little oil in a pan, fry the eggs and set aside.

Heat the oil for deep- frying and fry the noodles until golden. Remove using a slotted spoon and drain on kitchen paper.

Top the salad with the fried eggs and crispy noodles. Drizzle with the dressing just before serving.

Discover more extraordinary egg recipes here.

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Basic zabaglione

Sabayon

The ultimate soufflé omelette with chive crème fraîche and asparagus

Hollandaise sauce

Garlic aïoli

Spinach-and-cheese “quichelets”

Vietnamese scrambled eggs with pork mince, lettuce and herbs

Cape Malay cured eggs

Deep-fried poached eggs with chakalaka

Peri-peri steak with organic fried eggs

Almond french toast with boiled eggs and biltong powder

Fried noodle and egg salad

Fried noodle and egg salad

Ingredients

Method