Egg recipes Archives

Asian recipes

Tamago gohan (egg rice)

20 minutes

Egg recipes

Kale-and-herb barley bowl with poached egg

35 minutes

Egg recipes

Basic custard

10 minutes

Breakfast recipes

Spring green skillet-baked eggs

20 minutes

Corn recipes

Samp-and-bean risotto with poached eggs and Parmesan corn shards

20 minutes

Breakfast recipes

Egg-white omelette

15 minutes

Beetroot recipes

Beetroot-marbled picnic eggs

20 minutes

Breakfast recipes

Scrambled eggs three ways

10 minutes

Breakfast recipes

“Clingwrap” eggs

10 minutes

Egg recipes

Omelette wraps filled with spicy coconut-fried potato

15 minutes

Breakfast recipes

Turmeric-fried eggs with coconut chutney

10 minutes

Breakfast recipes

Chorizo-and-egg hot pan

20 minutes

Chorizo-and-egg hot pan

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 cups olive oil
6 chorizo sausages, sliced
1 garlic clove, thinly sliced
20 g rosemary
8 free-range eggs
20 g thyme
2 t salt
2 t pepper

Method

Coat a 40 cm pan in the olive oil and fry the chorizo. Once the fat has rendered, remove from the oil.

Using the same pan, add the garlic and rosemary and sauté over a low heat for 1–2 minutes (take care not to burn the garlic).

Crack the eggs into the oil. Tear the thyme over the eggs and season to taste. Cook to your liking.

Serve with the sausages.

Discover more excellent recipes featuring eggs here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Tamago gohan (egg rice)

Kale-and-herb barley bowl with poached egg

Basic custard

Spring green skillet-baked eggs

Samp-and-bean risotto with poached eggs and Parmesan corn shards

Egg-white omelette

Beetroot-marbled picnic eggs

Scrambled eggs three ways

“Clingwrap” eggs

Omelette wraps filled with spicy coconut-fried potato

Turmeric-fried eggs with coconut chutney

Chorizo-and-egg hot pan

Chorizo-and-egg hot pan

Ingredients

Method