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Turkish-inspired eggs with crispy chorizo and pita toast

By Hannah Lewry
Full StarFull StarFull StarFull Star
4
Easy
10 minutes
10 minutes

Ingredients

  • 1 x 35 g punnet Woolworths chorizo, sliced
  • 1 T olive oil
  • 12 Woolworths mini pita breads
  • 6 free-range eggs
  • 150 g Woolworths feta-and-herb dip
  • 2 spring onions, sliced

Method

  1. Chop the Woolworths chorizo and pan-fry in olive oil until crispy.
  2. Chargrill the mini pita breads until toasted. Boil free-range eggs to your preference (discover how to boil the perfect egg here), cool and peel. Spread Woolworths feta-and-herb dip onto the base of a large shallow bowl, top with sliced spring onions, the halved eggs and crispy chorizo.
  3. Drizzle with the spicy oil from the pan.