Name: Spicy cabbage hash browns & crispy fried eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: potatoes, peeled and grated 500g,cabbage, finely sliced ¼,flour 40g,free-range eggs, lightly beaten 2,Asian gochujang paste 2T,fresh ginger, grated 1T,spring onions, chopped 2,coriander, chopped 15g,sea salt and freshly ground black pepper, to taste ,coconut oil 2T,For serving: ,free-range eggs 6,coconut oil 2T,mayonnaise 1cup,Asian chilli Szechuan oil 2T,spring onions, chopped 2,fresh coriander 15g

Home
recipe-guide
Egg recipes

Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes

Egg recipes

Sweetcorn scrambled egg tortillas

8 minutes

Chip recipes

Potato chip frittata

20 minutes

Aliums

Stuffed onions

45 minutes–1 hour

Air-fryer recipes

Air-fryer soft-boiled eggs and soldiers

8 minutes

Curry recipes

Curried lentils with fried eggs

15 minutes

Breakfast recipes

Crispy fried eggs and chakalaka bean salad on toast

5 minutes

Breakfast recipes

Grana Padano eggs

8 minutes

Avocado recipes

Braaibroodjie club sandwich

15 minutes

Breakfast recipes

Sourdough French toast

15 minutes

Egg recipes

Feta fried eggs

10 minutes

Egg recipes

Pumpkin leaf ravioli

20 minutes

Pumpkin leaf ravioli

Serves 4-6

Difficulty Medium

Prep Time 40 minutes

Cooking Time 20 minutes

Ingredients

For the pasta:

100 g pumpkin leaves
250 g flour
2 free-range eggs
1 T extra virgin olive oil
salt, to taste
2 free-range egg yolks

For the whipped feta, blend:

100 g feta
50 g plain yoghurt
1 T parsley
1 T mint
½ T salt
½ T black pepper

For the yoghurt sauce:

1 cup plain Greek yoghurt
1 clove garlic, minced
sea salt and freshly ground black pepper, to taste

For the beurre noisette:

250 g unsalted butter
50 g peanuts, roasted and crushed
½ lemon, zested

Method

1. To make the pasta, strip the pumpkin leaves off their stems and remove any spines, then blanch in salted water. Remove and place in a bowl of iced water. Squeeze out excess water, then chop or place in a blender.

2. Place the flour and pumpkin leaves on a clean counter and make a well in the centre. Pour the eggs and olive oil into the well and slowly incorporate into the flour. Bring the dough together and knead until smooth and elastic. Allow to rest for at least 15 minutes.

3. Roll out the dough on a floured surface to an approximate thickness of 2 mm, or use a pasta machine. Dust the pasta lightly with flour to prevent it from sticking, then cut into long sheets.

4. Place the whipped feta into a piping bag and pipe an 8 cm circle onto the pasta sheet, then place a fresh egg yolk in the centre of the whipped feta. Repeat to make 8 circles. Cover with another layer of pasta, then seal tightly, making sure not to leave any air pockets inside the ravioli and taking care not to burst the egg yolk. Cut out the ravioli using a cookie cutter or ravioli press, then dust with flour and place on tray until ready to use. Bring a large saucepan of salted water to a boil, then cook the ravioli for 2 minutes.

5. To make the yoghurt sauce, place the yoghurt, garlic and seasoning in a bowl, then microwave for 30 seconds at a time until warm.

6. To make the beurre noisette, place the butter in a pan and cook until the butter turns golden brown, then remove from the heat and add the roasted groundnuts and finish off with lemon zest.

7. To serve, place the warm yoghurt sauce in a bowl and top with the cooked ravioli. Drizzle over the beurre noisette and ground nuts and garnish with flower petals.

Photograph: Jan Rasl
Recipes: Aaron Menezes
Food production: Khanaya Mzongwana

Find more pasta recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Spicy cabbage hash browns & crispy fried eggs

Sweetcorn scrambled egg tortillas

Potato chip frittata

Stuffed onions

Air-fryer soft-boiled eggs and soldiers

Curried lentils with fried eggs

Crispy fried eggs and chakalaka bean salad on toast

Grana Padano eggs

Braaibroodjie club sandwich

Sourdough French toast

Feta fried eggs

Pumpkin leaf ravioli

Pumpkin leaf ravioli

Ingredients

Method