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Marble cake with peanut-butter frosting

Cake recipes

Marble cake with peanut-butter frosting

1 hour

Pickled fish with lime salad

Easter recipes

Pickled fish with lime salad

Pickled fish with banana and litchi raita

Easter recipes

Pickled fish with banana and litchi raita

40 minutes

Pickled fish

Easter recipes

Pickled fish

Rosemary salt-baked lamb rack

Easter recipes

Rosemary salt-baked lamb rack

40 minutes

Milk tart

Christmas recipes

Milk tart

1 hour, 20 minutes, plus chilling and cooling

Giant Easter egg skillet cookie

Chocolate recipes

Giant Easter egg skillet cookie

30 minutes

Hot cross bun bread-and-butter pudding

Easter recipes

Hot cross bun bread-and-butter pudding

30 minutes

Hot cross bun ice-cream sandwiches

Easter recipes

Hot cross bun ice-cream sandwiches

Pickled fish with noodles and pink pickled radishes

Easter recipes

Pickled fish with noodles and pink pickled radishes

5 minutes

Pickled fish with lemon sorbet and chilli-nectarine sambal

Chilli recipes

Pickled fish with lemon sorbet and chilli-nectarine sambal

Pickled fish rotis with apple and beetroot raitas

Apple recipes

Pickled fish rotis with apple and beetroot raitas

10 minutes

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Pickled fish rotis with apple and beetroot raitas

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

4 Woolworths frozen Indian plain rotis
2 x 500 g Woolworths pickledfish tubs (hake or yellowtail)
15 g coriander
Microgreens, to garnish

For the apple-and-cucumber raita, mix:

1 Mediterranean cucumber, thinly sliced
2 Granny Smith apples, chopped
1 lemon, juiced
1 cup Greek yoghurt

Method

Prepare the rotis according to package instructions, then place on serving dishes.

Top with the pickled fish, apple-and-cucumber raita and beetroot raita.

Garnish with coriander and microgreens.

Discover more Easter recipes here.

Learn how to make your own rotis here.