Easter recipes Archives

Bread recipes

Fish stew with dombolo

30 minutes

Easter recipes

Hot cross buns with cheesecake spread

5 minutes

Afternoon tea

Coconut cereal snowballs

Easter recipes

Pearl barley salad

25 minutes

Easter recipes

Herb-marinated roast lamb

1½ hours

Chocolate recipes

Chocolate custard tart

15 minutes

Air-fryer recipes

Ncinci’s fish pie

25 minutes

Easter recipes

The ultimate pickled fish sandwich

Afternoon tea

Raspberry-and-coconut bundt cake

1 hour

Easter recipes

Kerrievis (pickled fish)

30 minutes

Beans recipes

Creamy baked white beans

30 minutes

Creamy baked white beans

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
30 g butter
4 cloves garlic, sliced
8 baby leeks, sliced lengthways
1 T capers
2 cup cream
2 x 400 g cans butter beans, drained
1 x 400 g can cannellini beans, drained
sea salt and freshly ground black pepper, to taste
1 x 150 g Woolworths white anchovies, punnet
parsley, chopped
lemon juice, for serving

Method

1. Heat the olive oil and butter in a pan, then add the garlic, leeks and capers. Fry until softened and vibrant green.

2. Add the cream and simmer for 10 minutes, then add the drained beans. Simmer for a further 10 minutes and season to taste.

3. Allow to cool slightly, then serve topped with the anchovies, parsley and a squeeze of lemon juice.

Find more bean recipes here.

Photographs: Jan Ras
Recipes: Hannah Lewry

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Chocolate rumbullion

Fish stew with dombolo

Hot cross buns with cheesecake spread

Coconut cereal snowballs

Pearl barley salad

Herb-marinated roast lamb

Chocolate custard tart

Ncinci’s fish pie

The ultimate pickled fish sandwich

Raspberry-and-coconut bundt cake

Kerrievis (pickled fish)

Creamy baked white beans

Creamy baked white beans

Ingredients

Method