Easter recipes

Brandy snaps with caramel cream

15 minutes

Easter recipes

Pickled fish with red cabbage-and-beetroot slaw

8 minutes

Citrus recipes

Fennel, ClemenGold and fior di latte salad

Birthday cake

Gluten-free chocolate striped Swiss roll cake

25 minutes

Chickpea recipes

Homemade Cape Malay-style pickled fish

25 minutes, plus chilling time

Easter recipes

Build-it-yourself pickled fish mini pitas

Build-it-yourself pickled fish mini pitas

Name: Brandy snaps with caramel cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: butter 120 g,golden syrup 125 g,sugar 125 g,flour 125g,salt 1 t,lemon juice 1t,whipping cream ½ cup,Caramel Treat 3 T,Nutella, for serving

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

3 stalks celery, finely sliced (reserve the leaves)
2 grapefruit, diced
1 lime, quartered, for squeezing
12 Woolworths mini pitas, toasted
2 baby red cabbages, shredded
2 x 500 g punnets Woolworths pickled fish
Woolworths sweet potato crisps, for serving

Method

Toss the celery sticks and leaves, grapefruit and lime juice. Assemble the toasted pitas with the shredded cabbage, salad and pickled fish.

Serve with the sweet potato crisps.

Browse more ways with pickled fish here.

This is a test recipe

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Brandy snaps with caramel cream

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Build-it-yourself pickled fish mini pitas

Build-it-yourself pickled fish mini pitas

Ingredients

Method