Name: Raspberry-and-coconut bundt cake
Prep time: PTM
Cook time: 1 min
Total time: 1 min
Yield: 6-8 servings
Cuisine: Desserts & Baking
Ingredients: Woolworths lemon-flavoured avocado oil 1cup,free-range eggs 3,caster sugar 225g ,vanilla extract 1t,cake flour 300g ,baking powder 2t,salt a generous pinch ,desiccated coconut 48g ,milk ¾ cup ,frozen raspberries 160 g,fresh raspberries, to decorate a handful,icing sugar, for dusting , For the simple syrup: ,water 1 cup ,castor sugar 225g

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Raspberry-and-coconut bundt cake

1 hour

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30 minutes

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25–30 minutes

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1 hour, plus 55 minutes’ rising time

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15 minutes

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1 hour

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Chocolate lager cake with hot cross bun cream cheese icing

45 minutes

Christmas recipes

Slow-cooked leg of lamb

7 hours

Slow-cooked leg of lamb

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 7 hours

Ingredients

2½ kg leg of lamb
4 T olive oil
4 garlic cloves, halved
10 small sprigs rosemary
1.4 kg small Mediterranean potatoes halved
sea salt and freshly ground black pepper, to taste
1½ cups water

Method

1. Preheat the oven to 180°C. Brown the lamb in a pan in 2 T olive oil. Using a sharp knife, make 8 small incisions into the meat, and squash half a garlic clove and a small sprig of rosemary into each incision.

2. Place the halved potatoes into a large roasting pan and top with the leg of lamb.

3. Rub with the remaining olive oil and season generously with salt and pepper. Add the remaining rosemary to the pan and pour the water (or wine if you are so inclined) over the potatoes. Cover tightly with tin foil and roast for 4 hours.

4. Reduce the temperature to 120°C and roast for a further 3 hours. Once you have taken the lamb out of the oven, let it rest for a bit before serving. The potatoes will be deliciously sticky and the bones will come out clean when gently pulled away. No carving required.

Find more lamb recipes here.

Photograph: Andrea Van Der Spuy
Production: Bianca Strydom
Food assistant: Irinja Bekker

This is a test recipe

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Zabaglione Easter eggs

Mashed potato doughnuts

Maple-smoked salmon

Hot cross buns with pickled fish

Tres leches tray bake

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Slow-cooked leg of lamb

Slow-cooked leg of lamb

Ingredients

Method