Citrus recipes

Classic green salad

Beef recipes

Steak and easy Béarnaise

40 minutes

Canned food

10-minute tomato sauce

10 minutes

Chicken recipes

Smoky chicken wing sauce

35 minutes

Aliums

Lebanese toum

Dressing recipes

Rainbow yoghurt

Asian recipes

Soya-pickled cucumber

30 minutes standing time

Christmas recipes

Fennel gravy

10 minutes

Dressing recipes

Rocket and red pepper pesto

Dressing recipes

The best basil pesto

Dressing recipes

Pistachio pesto

Dressing recipes

Celery leaf pesto

Celery leaf pesto

By Hannah Lewry

Serves 1 cup

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 packed cups celery leaves
2 cloves roughly chopped garlic, crushed
60 g walnuts, roasted
¼ cup olive oil
75 g mature Cheddar, grated
sea salt and freshly ground black pepper, to taste

Method

Blend or process the celery leaves, garlic, nuts and oil to make a paste. Stir in the cheese and season to taste, adding more oil if necessary.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Classic green salad

Steak and easy Béarnaise

10-minute tomato sauce

Smoky chicken wing sauce

Lebanese toum

Rainbow yoghurt

Soya-pickled cucumber

Fennel gravy

Rocket and red pepper pesto

The best basil pesto

Pistachio pesto

Celery leaf pesto

Celery leaf pesto

Ingredients

Method