Piles of frosted mini doughnuts with fresh berries and creamy lemon-curd yoghurt

Name: Banana doughnut fritters
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: self-raising flour 140 g ,brown sugar 2 T ,mashed bananas 2,melted butter 50 g ,free-range egg 1 ,salt 1/4 t ,nutmeg 1/2 t ,cinnamon 1/2 t ,soda water 3 T

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 150 g tubs double-cream lemoncurd yoghurt
1 x 200 g punnet cherries, halved
1 x 400 g punnet strawberries, halved
1 x 80 g punnet pomegranate rubies
pulp of 1 granadilla
2 x 10 packs frosted mini doughnuts
espresso, for serving

Method

Place a small bowl into a larger bowl. Fill the small bowl with the yoghurt and top with the cherries, strawberries, a scattering of pomegranate rubies and granadilla pulp.
Arrange the frosted doughnuts in the larger bowl and serve with strong espresso.
Cook’s tip: Substitute the lemon-curd yoghurt for strawberries and-cream yoghurt and top with a large swirl of thick honey.
Per serving: 1795 kJ, 6.9 g protein, 17.4 g fat, 51.4 g carbs

This is a test recipe

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