Name: Banana fritters
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: serving
Cuisine: Desserts & Baking
Ingredients: self-raising flour 225 g,sugar 1 T,salt a good pinch,ground cinnamon a pinch ,butter 1 T,free-range egg 1,milk or buttermilk ½cup,bananas sliced diagonally into approximately 4 cm pieces 2,vegetable or sunflower oil, for deep-frying ,For the syrup: ,brown sugar 200 g ,water 1 cup,cinnamon sticks 2,cream of tartar a pinch

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Doughnut recipes

Doughnut recipes

Banana fritters

2 minutes

Doughnut recipes

Dalgona doughnuts

10–15 minutes

Doughnut recipes

Poffertjie inspired doughnuts

15–20 minutes

Cheat recipes

Crazy good party doughnuts

Doughnut recipes

Banana fritters with apple spice

15 minutes

Coffee recipes

Cinnamon doughnuts with coffee royal icing

Cheat recipes

Miso-caramel glazed doughnuts with crunchie chocolate topping

10 minutes

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Pumpkin fritters with cinnamon sugar

15 minutes

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Ricotta Fritters

15 minutes

Doughnut recipes

Baked doughnuts with apricot-and-vanilla glaze

15 minutes

Doughnut recipes

Warm chocolate beignets in cinnamon sugar

30 minutes

Doughnut recipes

Home made cinnamon sugar doughnuts

10 minutes

Home made cinnamon sugar doughnuts

Difficulty Easy

Prep Time 30 minutes plus resting time

Cooking Time 10 minutes

Ingredients

2 T dry instant yeast
1 1/2 t warm water
1/2 cup warm milk
60 g caster sugar
50 g butter, melted
2 1/4 cup cake flour
2 free range eggs
2 cups oil

For the cinnamon sugar:

1 cup sugar
1 - 2 t ground cinnamon

Method

Add the yeast, milk and water together in a bowl and mix to combine, leave aside for 10 minutes.

Once the yeast mixture has rested add the butter, flour, eggs, sugar to the same bowl and mix lightly with a whisk or fork.

Bring the ingredients together with your hands, turn out of the bowl and knead for a few minutes, be careful not to handle it too much. When smooth, leave in a buttered bowl covered by a tea towel to double in size.

Once doubled, punch the dough down and knead for another 5 minutes and roll out the mixture until about 3 cm thick. Cut out circles with a cookie cutter and cut an incision around the width of it. Alternatively roll into fritters with the palms of your hands.

Leave on a tray for another 30 minutes to 40 minutes covered by a tea towel until they have risen again.

Carefully fry in medium to hot oil until lightly golden for about a minute or so, turning in the oil to color evenly. Once golden brown remove with a slotted spoon and drain on kitchen roll.

For the cinnamon sugar: mix 1 cup of sugar with 1 t – 2 t ground cinnamon and roll the fritters or doughnuts in there immediately to coat with sugar evenly.

FOR JAM DOUGHNUTS:
Roll in cinnamon sugar and then make a small slit in the side with a sharp knife. Using a small piping bag, carefully insert the nozzle into the slit and squeeze about a teaspoon of jam inside or use a clean syringe to do the job.

FOR ICING SUGAR DRIZZLED DOUGHNUTS:
Sift 200g icing sugar into a bowl and add ¼ cup of water to make a drizzle texture. Add more water to make a thinner Yeah drizzle if you like and more icing sugar to make it thicker. Drizzle over the doughnuts to set.

This is a test recipe

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Banana fritters

Dalgona doughnuts

Poffertjie inspired doughnuts

Crazy good party doughnuts

Banana fritters with apple spice

Cinnamon doughnuts with coffee royal icing

Miso-caramel glazed doughnuts with crunchie chocolate topping

Pumpkin fritters with cinnamon sugar

Ricotta Fritters

Baked doughnuts with apricot-and-vanilla glaze

Warm chocolate beignets in cinnamon sugar

Home made cinnamon sugar doughnuts

Home made cinnamon sugar doughnuts

Ingredients

Method