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Melted cheese dip

10 minutes

Melted cheese dip

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

150 g Gorgonzola
200 g Taleggio cheese or Brie
4 fresh thyme sprigs
4 T honey
50 g almonds, lightly toasted and roughly chopped
1 baguette, sliced

Method

1. Preheat the oven to 180°C.

2. Place the cheeses and thyme in an ovenproof dish and bake for 10 minutes, or until melted and bubbly.

3. Drizzle with honey and scatter over the almonds. Serve with the baguette.

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Ingredients

Method