Dip recipes Archives

Avocado recipes

Broccomoli

3 minutes

Beans recipes

Cannellini bean dip

Dip recipes

Nectarine chutney

40 minutes

Braai recipes

Braaied crudité plate

20 minutes

Dip recipes

Roast white bean dip

20 minutes

Chickpea recipes

Easy hummus – two ways

45 minutes

Citrus recipes

Sweet potato fritters with spicy peanut sauce

35 minutes

Chickpea recipes

Versatile vegan chickpea butter

20 minutes

Aliums

Lebanese toum

Avocado recipes

Spinach, avo and basil dip with crispy baby marrows

30 minutes

Braai recipes

Home-made smoky BBQ marinade and basting sauce

5 minutes

Dip recipes

Warm artichoke dip

25 minutes

Warm artichoke dip

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 x 390 g cans artichoke hearts in brine, drained and roughly chopped
5–6 spring onions, finely chopped
3⁄4 cup good-quality mayonnaise
1 cup Grana Padano (or any other hard cheese), grated
1 lemon, juiced
freshly ground black pepper, to taste
baguette or ciabatta, for serving

Method

Preheat the oven to 200°C. Mix all the ingredients and spread in a shallow, ovenproof dish (I used a round quiche dish) and place in the oven, uncovered, for 20–25 minutes or until golden on top.

Season and serve with toasted baguette or rustic chunks of warm ciabatta and sliced spring onion.

Cook's note: Feel free to add more artichokes and less mayo, if you prefer.

Browse more dip recipes here.

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Sweetcorn tamarind soup

Pork cacciatore

Broccomoli

Cannellini bean dip

Nectarine chutney

Braaied crudité plate

Roast white bean dip

Easy hummus – two ways

Sweet potato fritters with spicy peanut sauce

Versatile vegan chickpea butter

Lebanese toum

Spinach, avo and basil dip with crispy baby marrows

Home-made smoky BBQ marinade and basting sauce

Warm artichoke dip

Warm artichoke dip

Ingredients

Method