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5 minutes

Dip recipes

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25 minutes

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30 minutes

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Double-smoked salmon dip

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Skordalia with baked potato skins

1 hour 20 minutes

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Caper-and-white-anchovy aïoli

Dip recipes

Cucumber-and-fennel dressing

Dip recipes

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Dip recipes

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Chickpea recipes

Turmeric-roasted hummus

20 minutes

Dip recipes

Green-olive tapenade

Green-olive tapenade

By Babylonstoren

Serves Makes 2 cups

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 cup green olives, pitted
2 cloves garlic, crushed
1 x 100 g packet raw almonds
1 t dill seeds, toasted
2 anchovy fillets (optional)
2 t capers
¼ cup Babylonstoren Frantoio extra virgin olive oil
2 t lemon zest

Method

Coarsely blend all the ingredients in a food processor. Add a bit more oil if the mixture is too dry. Serve with warm crusty bread, such as olive bread.

babylonstoren.com

Discover our bread recipes here.

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Caper-and-white-anchovy aïoli

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Lemon-caper aïoli

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Green-olive tapenade

Green-olive tapenade

Ingredients

Method