Dip recipes

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1½ hours

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10 minutes

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40 minutes

Dip recipes

Salsa verde

Dip recipes

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Avocado recipes

Beetroot-and-avocado dip

30 minutes

Aliums

Onion, mint and chilli relish

Onion, mint and chilli relish

By Teddy Zaki

Difficulty Easy

Prep Time 5 minutes, plus 1 hour’s chilling time

Ingredients

1 onion, peeled and quartered
a handful fresh mint leaves
2 red or green chillies
½ cup extra virgin olive oil

Method

1. Place the onion, mint and chilli in a food processor with 2 T olive oil, then pulse until it forms a rough paste.

2. Transfer to a bowl, mix with the remaining olive oil, then chill, covered, for an hour. Serve with kibbeh and Lebanese flatbread.

Find the recipe for kibbeh nayyeh here.

Find more dip recipes here.

Photographs: Elsa Young
Production: Abigail Donnelly

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Confit garlic-and-tomato dip

Loaded hummus with crunchy chickpeas

5-minute DIY trout pâté

Pull-apart buns with baked cheese dip

Whipped ricotta with salsa macha

Nutritional yeast whipped butter

Smoky baby marrow dip

Gourmet meat and cheese platter

Salsa verde

Chamoy sauce

Beetroot-and-avocado dip

Onion, mint and chilli relish

Onion, mint and chilli relish

Ingredients

Method