Air-fryer recipes

Loaded hummus with crunchy chickpeas

10 minutes

Dip recipes

5-minute DIY trout pâté

Bread recipes

Pull-apart buns with baked cheese dip

35 minutes

Cheese recipes

Whipped ricotta with salsa macha

20 minutes

Christmas recipes

Nutritional yeast whipped butter

30 minutes

Dip recipes

Smoky baby marrow dip

45 minutes

Cheese recipes

Gourmet meat and cheese platter

40 minutes

Dip recipes

Salsa verde

Dip recipes

Chamoy sauce

30 minutes

Avocado recipes

Beetroot-and-avocado dip

30 minutes

Aliums

Onion, mint and chilli relish

Aliums

Toum (garlic sauce)

Toum (garlic sauce)

By Teddy Zaki

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 T water
2–3 T Woolworths tahini
1 clove garlic, crushed (optional)
½ cup fresh lemon juice
sea salt, to taste
fresh parsley large bunch, chopped

Method

Stir a little water into the tahini until soft and creamy. Add the garlic, lemon juice and salt. Check the seasoning, then add the parsley. Serve with shish tawook.

Find the recipe for shish tawook here.

Find more dip recipes here.

Photographs: Elsa Young
Production: Abigail Donnelly

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Loaded hummus with crunchy chickpeas

5-minute DIY trout pâté

Pull-apart buns with baked cheese dip

Whipped ricotta with salsa macha

Nutritional yeast whipped butter

Smoky baby marrow dip

Gourmet meat and cheese platter

Salsa verde

Chamoy sauce

Beetroot-and-avocado dip

Onion, mint and chilli relish

Toum (garlic sauce)

Toum (garlic sauce)

Ingredients

Method