Name: Quick vegan curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: cauliflower, broken into florets 1head,Woolworths roasted sweet potato & chickpea bites 1punnet,olive oil, for roasting ,red onion, sliced ¼cup,Thai green curry paste 1 sachet,coconut milk 1can,pomegranate rubies, for serving ,coriander pesto, for serving ,poppadums or toasted naan bread, for serving

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Serves 6

Difficulty Easy

Prep Time 40 minutes

Cooking Time 25 minutes

Ingredients

For the curry paste, blend:

4 garlic cloves, crushed
1 T fresh ginger, peeled and grated
1 t fresh turmeric (1⁄2 t ground)
2 chillies, sliced
2 limes, zested and juiced
4 spring onions, chopped
2 t fresh coriander, chopped
1 T fish sauce
2 T peanut oil

For the curry:

2 T peanut butter
1 x 400 g can coconut milk
1 - 2 cups chicken stock
Sea salt and freshly ground black pepper, to taste
6 free-range chicken breasts
340 g rice noodles, cooked according to package instructions
1 butternut, sliced and roasted
400 g Tenderstem broccoli, blanched
200 g sugar snap peas, blanched
Microgreens, to garnish

For the chilli oil:

1 T ginger, grated
1 T dried chillies
1 garlic clove, sliced
Salt, a pinch
1 cup grapeseed oil

Method

Place the curry paste and peanut butter in a heavy-based saucepan and fry for 1–2 minutes or until fragrant. Add the coconut milk and stock and simmer for 5 minutes.

Season to taste, add the chicken breasts and gently poach for 5–10 minutes, or until firm and cooked through. Remove from the pan and set aside. Slice when slightly cooled. Remove the pan from the heat and set aside.

To make the chilli oil, gently fry all the ingredients except the grapeseed oil until fragrant, then spoon into the grapeseed oil to infuse. This can be done a few days ahead and stored in a sterilized jar.

Serve the curry with the chicken, noodles, butternut, broccoli and sugar snap peas. Drizzle over the chilli oil and garnish with microgreens.

Cook's note: Make your own chilli oil by using grapeseed oil as a base – it has a neutral flavour, so won’t clash with anything.

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Ingredients

Method