Braai recipes

Braaied corn salad with basil pesto dressing

15 minutes

Corn recipes

Mexican-style mince with grilled corn

30 minutes

Corn recipes

Baked creamed corn with Peppadew jellies

35 minutes

Corn recipes

Grilled spiced flat roast chicken with marinated corn

30 minutes

Mielie recipes

Spicy beef flank with corn and avo salsa

5 minutes

Corn recipes

Steamed salmon with Thai corn puree

5 to 10 minutes

Chops recipes

Cumin and lemon pork chops and corn salsa

Asian recipes

Thai coconut and corn soup

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

1 cob corn
2 crushed cloves garlic
1 chopped fresh chilli
1 x 5 cm piece ginger, grated
3 chopped shallots
½ cup chicken stock
1 x 400 ml coconut milk
Chopped fresh chives

Method

Using a sharp knife, cut the kernels from cob corn, then add to a saucepan along with crushed cloves garlic, chopped fresh chilli, piece ginger, grated, and chopped shallots. Fry gently for 5 to 10 minutes, then transfer to a blender and blend.
Add to a clean saucepan, along with chicken stock, can coconut milk and seasoning, to taste. Simmer over a low heat for 10 minutes, or until warmed through. Spoon into bowls and serve topped with chopped fresh chives.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Braaied corn salad with basil pesto dressing

Mexican-style mince with grilled corn

Chicken and corn wraps

Parmesan-dusted mielies

Baked creamed corn with Peppadew jellies

Corn on a stick

Boerewors tartare

Grilled spiced flat roast chicken with marinated corn

Spicy beef flank with corn and avo salsa

Steamed salmon with Thai corn puree

Cumin and lemon pork chops and corn salsa