Corn recipes Archives

Braai recipes

Indian corn dhal with chickpea fritters

40 minutes

Egg recipes

Mexican corn-and-sausage salad

30 minutes

Bacon recipes

Tangy charred corn and bacon salad

30 minutes

Braai recipes

Spicy chargrilled mielies with chorizo butter

20 minutes

Braai recipes

Spicy chicken-and-corn salad in wraps

10 minutes

Corn recipes

Fresh corn soup with sausage, samp and beans

30 minutes

Corn recipes

Fried rice with corn, peas and honey-soya tofu

25 minutes

Chilli recipes

Smoked beef brisket, burnt-end beans and roast corn with chilli-and coriander salsa

1 hour

Smoked beef brisket, burnt-end beans and roast corn with chilli-and coriander salsa

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

Woolworths fully-cooked smoked BBQ beef brisket

For the burnt-end beans:

2 x 400 g baked beans cans
6 T Woolworths Texan BBq marinade
Jalapeño chillies, to garnish

For the roast corn with chilli-andcoriander salsa:

4 corn cobs
2 T butter, melted
Sea salt, to taste
15 g coriander
1 red chilli, roughly chopped
20 g Parmesan, grated

Method

1. Preheat the oven to 180°C.

2. Place the brisket in a shallow ovenproof dish, half-fill with water and cover with foil. Bake until heated through. Serve with the burnt-end beans, roast corn and chilli-and-coriander salsa.

3. To make the burnt-end beans, mix the baked beans with the BBQ marinade. Spoon the mixture into a deep baking dish and bake for 30 minutes, or until the ends of the beans are slightly blackened and crispy. Garnish with sliced jalapeño chillies.

4. To make the roast corn with chilli-and-coriander salsa, remove the husks and silk from the corn. Braai over medium coals, turning occasionally, until the corn is blackened along the sides, but not burnt. Brush with the melted butter and season with salt. Mix the coriander and chilli and sprinkle over the corn. Top with the Parmesan.

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Indian corn dhal with chickpea fritters

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Mexican corn-and-sausage salad

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Spicy chargrilled mielies with chorizo butter

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Fresh corn soup with sausage, samp and beans

Fried rice with corn, peas and honey-soya tofu

Smoked beef brisket, burnt-end beans and roast corn with chilli-and coriander salsa

Smoked beef brisket, burnt-end beans and roast corn with chilli-and coriander salsa

Ingredients

Method