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10 minutes

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10 minutes

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1 hour 10 minutes

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20 minutes

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Corn recipes

Corn, Parmesan and chilli salad

Corn, Parmesan and chilli salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the corn salad:

4 sweetcorn cobs
4 spring onions, chopped (or 1 small red onion sliced into thin petals)
3 T coriander, roughly chopped
2 T mint, chopped

For the dressing, mix:

1 red chilli, chopped
1/4 cup lime juice
2 T red wine vinegar
1 T honey
3 T olive oil
1 garlic clove, minced
salt, to taste
100 g Parmesan, grated

Method

1. To make the salad, cut the kernels from the cobs. Mix with the onions, coriander and mint.
2. Mix with the dressing and sprinkle over the cheese. Serve the meat with the bread and salad.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Corn fritter salad

Corn cheese pap falafels

Avocado salad with roast tomatoes, baby corn, & spring onions

Uphuthu nekabishi (dry pap with cabbage stew)

Chicken and corn pot pies

Isinkwa sommbila with onion-and-chive butter

Charred corn

Soft-boiled eggs with creamy polenta

Corn chowder

Sweetcorn, spinach and feta lagan

Three-sisters-and-a-niece salad

Corn, Parmesan and chilli salad

Corn, Parmesan and chilli salad

Ingredients

Method