Afternoon tea

Sweetcorn cake

35 minutes

Battered and

Corn fritter salad

10 minutes

Battered and

Corn cheese pap falafels

10 minutes

Avocado recipes

Avocado salad with roast tomatoes, baby corn, & spring onions

10 minutes

Chicken recipes

Chicken and corn pot pies

1 hour 10 minutes

Aliums

Isinkwa sommbila with onion-and-chive butter

20 minutes

Braai recipes

Charred corn

25 minutes

Corn recipes

Soft-boiled eggs with creamy polenta

30 minutes

Corn recipes

Corn chowder

20 minutes

Cheese recipes

Sweetcorn, spinach and feta lagan

30 minutes

Mielie recipes

Three-sisters-and-a-niece salad

30 minutes

Corn recipes

Corn, Parmesan and chilli salad

Corn, Parmesan and chilli salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the corn salad:

4 sweetcorn cobs
4 spring onions, chopped (or 1 small red onion sliced into thin petals)
3 T coriander, roughly chopped
2 T mint, chopped

For the dressing, mix:

1 red chilli, chopped
1/4 cup lime juice
2 T red wine vinegar
1 T honey
3 T olive oil
1 garlic clove, minced
salt, to taste
100 g Parmesan, grated

Method

1. To make the salad, cut the kernels from the cobs. Mix with the onions, coriander and mint.
2. Mix with the dressing and sprinkle over the cheese. Serve the meat with the bread and salad.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Sweetcorn cake

Corn fritter salad

Corn cheese pap falafels

Avocado salad with roast tomatoes, baby corn, & spring onions

Chicken and corn pot pies

Isinkwa sommbila with onion-and-chive butter

Charred corn

Soft-boiled eggs with creamy polenta

Corn chowder

Sweetcorn, spinach and feta lagan

Three-sisters-and-a-niece salad

Corn, Parmesan and chilli salad

Corn, Parmesan and chilli salad

Ingredients

Method