Name: Avocado salad with roast tomatoes, baby corn, & spring onions
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 - 8 servings
Cuisine: Side Servings
Ingredients: For the roasted tomatoes ,ripe plum tomatoes, cut in half lengthwise 10,cocktail tomatoes 150g,avocado or olive oil 3T,Salt and freshly ground black pepper ,crushed garlic 1T,Pinch of dried mixed herbs ,For the salad: ,Large handful rocket ,avocados, peeled, stoned and cut into quarters 3,baby corn, chargrilled or roasted 2punnets,For the dressing: ,avocado or olive oil 2T,balsamic vinegar 2t,Squeeze of lemon juice ,spring onions, finely chopped 4-6

Avocado salad with roast tomatoes, baby corn, & spring onions

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This is a test recipe

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