Cooking with

Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto

3 hours, 10 minutes

Cooking with

Cumberland sauce

5 minutes

Cooking with

Chicken liver mousse with muscadel wine jelly

5 to 10 minutes

Christmas dessert

Turkish fig and brandy chocolate Christmas cake with Morello-cherry ganache and Swiss meringue frosting

1 hour

Cooking with

Gently poached white fish in a white wine and potato broth

35 minutes

Beer Food

Pork-and-apple sausages with beer-baked sauerkraut

40 minutes

Cooking with

Pumpkin cake with prunes in dessert wine syrup and candied pumpkin

1 hour

Chicken recipes

Baked chicken with mushroom and white wine

25 minutes

Chicken breast

Chicken breast with a cream and port sauce

Cooking with

Red wine jelly with pink peppercorns

needs to chill overnight

Chilli recipes

Roasted chilli pineapple with rum

Chocolate recipes

Italian kisses with whisky and mango coulis