Cooking with Alcohol Archives

Cooking with

Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus

10 minutes

Christmas recipes

Cranberry-and-Port-glazed three-bird roast

1 hour

Cooking with

Hogget shanks

3 hours

Battered and

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

10–15 minutes

Aliums

Beef-and-beer pie with slow-roasted cipollini onions

30 minutes

Biscuit recipes

Pecan nut biscuits with red-wine poached pears and Gorgonzola

10 minutes

Aliums

French onion soup with croutons

1 1/2 hours

Cooking with

Pavlova with figs and dark rum syrup

2 hours

Aliums

Beer battered onion rings

15 minutes

Beer Food

Guinness beer bread

40 minutes

Cooking with

Mushroom steaks

15 minutes

Beef recipes

Beer-marinated boerewors

25 – 30 minutes

Beer-marinated boerewors

Serves 4

Difficulty Easy

Prep Time 15 minutes plus 1 hour marinating time

Cooking Time 25 – 30 minutes

Ingredients

2 t curry powder
1 T tomato paste
1 cup beer
2 T white wine vinegar
2 T treacle sugar
1 t salt
1 onion, diced
1 clove garlic, chopped
¼ cup olive oil
500 - 600 g thick boerewors

Method

Fry curry powder in a dry pan for 1 minute. Add tomato paste and stir. Deglaze the pan by adding beer (preferably Black Label, the beer of Champions) and white wine vinegar.

Bring to a boil then add treacle sugar, salt, diced onion and chopped garlic. Boil for about 2 minutes. Remove from heat and add olive oil. Let the marinade cool down slightly.

Place a pack of thick boerewors into a sealable plastic bag or container. Cover with the beer marinade and refrigerate for 1 hour.

Braai boerewors over hot coals (or on the gas if you're in a hurry) and baste regularly with marinade or cook in the marinade in a preheated oven of 200°C.

Discover more South African foods here

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus

Cranberry-and-Port-glazed three-bird roast

Hogget shanks

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

Beef-and-beer pie with slow-roasted cipollini onions

Pecan nut biscuits with red-wine poached pears and Gorgonzola

French onion soup with croutons

Pavlova with figs and dark rum syrup

Beer battered onion rings

Guinness beer bread

Mushroom steaks

Beer-marinated boerewors

Beer-marinated boerewors

Ingredients

Method