Coffee recipes Archives

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5 minutes

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35 - 40 minutes

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1 hour 30 min

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10 minutes

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25 minutes

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1 1⁄2 hours

Clay-pot coffee (café de olla)

Serves 4 to 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 litre water
2 cloves
2 whole allspice
1 star anise
1 cinnamon stick
Orange peel, a few strips
2 T dark brown sugar
4 T ground coffee

Method

Heat the water with the flavourings until boiling. Simmer for a few minutes, then stir in the coffee. Simmer for a further minute. Remove from the heat and allow to steep for about 5 minutes.
Strain into small cups.

Cook's note: A fragrant coffee is traditionally made in a clay pot, but a small saucepan will also work. Serve with Mexican cinnamon cookies.

Browse more coffee recipes here.

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Dalgona coffee

Mocha crème caramel

Tiramisu pavlova

No-bake tiramisu cheesecake with maple coffee syrup

Coffee-cream jellies with meringue shards

Mocha in a cone

Cinnamon doughnuts with coffee royal icing

Smoky maple-espresso baked beans

Coffee îles flottantes

Beef fillet with café au lait sauce

Pecan pebble ice-cream cake

Clay-pot coffee (café de olla)

Clay-pot coffee (café de olla)

Ingredients

Method