Name: Moist coffee cake with buttercream
Prep time: 40 min
Cook time: 1 min
Total time: 41 min
Yield: 10 people servings
Cuisine: Desserts & Baking
Ingredients: cake flour 360g,baking powder 4t,salt 1/2t,hot water 1/2cup,granules of instant espresso 4T,buttermilk 1 1/2cups,sugar 300g,free-range eggs 6,olive oil 1/2cup,vanilla extract 2t,For the buttercream ,cream 1/4 cup,granules of instant espresso coffee 3T,room temperature butter 300g,icing sugar 240g

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