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Fresh coconut and baby marrow noodle salad

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Pears dipped in chocolate

Name: Fresh coconut and baby marrow noodle salad
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: Woolworths rice vermicelli packets, cooked according to package instructions 3 x 100 g,Woolworths baby marrow spaghetti packet 1 x 350 g,Woolworths mini cucumbers, sliced julienne 8,fresh coriander, roughly chopped 30 g,fresh whole coconut, grated, plus extra for serving ½ ,For the dressing, mix: ,roasted peanuts, finely chopped 100 g,coconut milk 1cup,garlic, finely chopped 2cloves,limes, juiced 2,fish sauce 1 T

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

100 g dark chocolate
4 ripe pears
80 g coconut, toasted

Method

Melt the chocolate in a double-boiler, then dip the bases of the pears into the chocolate, then into the toasted coconut.

This is a test recipe

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