Afternoon tea

Sweetcorn baked in coconut milk

30 minutes

Sweetcorn baked in coconut milk

Name: No-bake chocolate tarts
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: Makes 12 servings
Cuisine: Desserts & Baking
Ingredients: Woolworths 48% milk chocolate drops, melted 200g,desiccated coconut 200g,For the filling: ,pistachios, shelled 200g,icing sugar 3T,sunflower oil 2T,vanilla or almond extract 1t,Nutella 100g

By Khanya Mzongwana

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

4 cobs sweetcorn
1 x 400 ml can coconut milk
1 punnet Woolworths crushed garlic, ginger, chilli and turmeric
sea salt and freshly ground black pepper, to taste
200 g butter, cubed

Method

1. Heat a griddle pan and roast the corn until charred, then place in an ovenproof dish.

2. Preheat the oven to 200°C. Combine the remaining ingredients except the butter and pour over the corn. Top with the butter. Cover with tin foil and bake for 20 minutes or until the corn is tender.

Find more Christmas recipes here.

Photographs: Toby Murphy
Food assistant: Ellah Maepa

This is a test recipe

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Sweetcorn baked in coconut milk

Sweetcorn baked in coconut milk

Ingredients

Method