Coconut recipes Archives

Afternoon tea

Coconut-stuffed crêpes

20 minutes

Afternoon tea

Date-and-coconut bars

10 minutes

Coconut recipes

Tropical coconut rice pudding

25 minutes

Coconut recipes

Coconut fish curry with mielie rice

1 hour 20 minutes

Coconut recipes

Raspberry peach melba sundae

20 minutes

Afternoon tea

No-bake chocolate tarts

Afternoon tea

Coconut ice bars

Berry recipes

Coconut meringue trifle

1 hour

Chocolate recipes

Swirled coconut-ice lollipops

Coconut recipes

Vanilla coconut ice

Air-fryer recipes

Air-fryer coconut prawns

25 minutes

Gochujang brown rice stir-fry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 T coconut oil
1 onion, finely chopped
1 T Woolworths gochujang paste
1 x 400 ml coconut milk can
1 x 200 g pak choi packet
400 g brown basmati rice, cooked
3 T coriander, chopped

Method

1. Heat the oil in a frying pan and cook the onion over a medium heat until soft and golden. Add the gochujang paste and stir until combined. Add the coconut milk and pak choi and cook for 5 minutes.

2. Stir through the cooked rice and cook for 1 minute until warmed through. Serve with the coriander.

Cook's note: If you are not following a plant-based diet, you can add pan-fried steak to the dish.

Find more rice recipes here.

Photographs: Jan Ras
Food assistant: Danielle Smith

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Coconut-stuffed crêpes

Date-and-coconut bars

Tropical coconut rice pudding

Coconut fish curry with mielie rice

Raspberry peach melba sundae

No-bake chocolate tarts

Coconut ice bars

Coconut meringue trifle

Swirled coconut-ice lollipops

Vanilla coconut ice

Air-fryer coconut prawns

Gochujang brown rice stir-fry

Gochujang brown rice stir-fry

Ingredients

Method