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Piña colada popsicle

Piña colada popsicle

By Annette Klinger

Serves 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 cup pineapple, chopped
½ cup coconut water
½ cup light coconut cream
Lime juice, a squeeze
2 T white rum or Malibu

Method

1. In a blender, combine ingredients and blend until smooth.

2. Pour into ice-lolly moulds and freeze overnight until solid.

Cook's note: Sweeten the mixture with coconut palm sugar if you like.

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Piña colada popsicle

Ingredients

Method