Cocktail recipes

The Peppermint Crisp don pedro

Cocktail recipes

Tropical cocktails

By Abigail Donnelly

Serves 1

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

Pineapple margarita:

2 T tequila
2 t lime juice
1 T triple sec
1/2 cup pineapple juice

Piña colada:

4 T light rum
4 T coconut cream
1/2 cup pineapple juice
1/2 cup coconut water, frozen into ice cubes

Virgin tropical:

1 cup ClemenGold juice
1 T lime juice
1 T fresh granadilla pulp

Rosé:

1 cup rosé sparkling wine
1 scoop Woolworths berry sorbet

Method

1. Add your choice of cocktail to a cocktail shaker and fill with ice. Shake and pour into glasses or serve in hollowed baby watermelons and coconut shells. To make the piña colada, blend the ingredients until smooth and creamy.

2. Garnish with pineapple, melon, granadilla and coconut wedges on cocktail sticks.

Find more cocktail recipes here.

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The Peppermint Crisp don pedro

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Tropical cocktails

Tropical cocktails

Ingredients

Method