Cocktail recipes

Tequila-and-strawberry rosé punch

Cocktail recipes

Rainbow peppercorn and basil-spiced gin cloud

10 minutes

Cocktail recipes

Whisky bru

Name: The skinny pinny
Prep time: PTM
Cook time: PTM
Yield: serving
Cuisine: Beverages
Ingredients: ice, for mixing ,white rum 3T,coconut water 3T,clear pineapple juice 4T,fresh lime juice 1T,nectarine slices, for serving ,fresh mint leave, for serving

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus steeping time

Ingredients

1 T good-quality Earl Grey tea leaves
4 tots whisky
fresh lemon or orange juice, to taste
dehydrated citrus slices, to garnish

Method

Steep the tea leaves in 4 cups boiled water, then set aside to infuse and cool completely.

Divide the whisky between 4 chilled tumblers with large ice cubes, then top up with the tea. Add a squeeze of lemon or orange juice. Garnish with deydrated citrus slices.

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Ingredients

Method