Beverage recipes

Amarula cinnamon hot chocolate

10 minutes

Cocktail recipes

Clemengold old-fashioned

Name: Amarula cinnamon hot chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Beverages
Ingredients: Amarula Ethiopian Coffee Cream liqueur ½cup,cinnamon 1stick,good quality dark chocolate, plus extra for serving 200g,full cream milk 2cups,sugar 2T,cornflour 1T,salt, to taste pinch,Woolworths whipping cream 1cup,Woolworths frozen mini all butter croissants 1packet

By Jeanne Calitz

Serves 1

Difficulty Easy

Prep Time 10 minutes

Ingredients

100 g sugar
½ cup boiling water
fresh ClemenGold peel
1–2 dashes bitters
2 T whisky or bourbon
slice of ClemenGold for serving.

Method

1. Make a simple syrup by adding sugar to ½ cup boiling water. Stir to dissolve. Allow to cool and infuse with fresh
ClemenGold peel.

2. Add 2 t of the infused syrup and 1–2 dashes bitters to a glass. Add ice, whisky or bourbon and stir. Garnish with a strip of ClemenGold peel or a slice of ClemenGold.

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Photograph: Myburgh Du Plessis
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger

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