ClemenGold mandarin recipes Archives

Citrus recipes

ClemenGold baked custard

20 minutes

Citrus recipes

ClemenGold-and-mustard pork steaks

20 minutes

Breakfast recipes

Vegan oats with fresh ClemenGold®️ and coconut

5-10 minutes

ClemenGold mandarin

Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas

1 hour

Brunch recipes

Fluffy flapjacks with caramelised ClemenGold® mandarins

20 minutes

Citrus recipes

Baked ClemenGold sago pudding

40 minutes

Asian recipes

Confit duck “banh mi”

35 minutes

Cake recipes

Citrus-and-yoghurt cake with ClemenGold icing

45 minutes

Citrus recipes

Fennel, ClemenGold and fior di latte salad

Cake recipes

ClemenGold pudding

1 hour

ClemenGold® sweet sandwich

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s chilling time

Ingredients

250 g cream cheese
2 T cream
2 t vanilla paste
2 t ClemenGold® zest
4 T caster sugar
1 x 260 g Madeira butter cake loaf
2 ClemenGold® seedless mandarins, peeled and halved
honey, for drizzling

Method

View this post on Instagram

A post shared by Woolworths TASTE Magazine (@wwtaste)

1 Beat the cream cheese, cream, vanilla paste, ClemenGold® zest and caster sugar together until light and pipable. Spoon the mixture into a piping bag.

2 Cut the Madeira cake in half horizontally (or make little cakes by cutting the cake into slices). Gently remove the crust using a bread knife.

3 Spread the whipped cream on both halves of the cake, then place the ClemenGolds® on one half of the cake.

4 Sandwich the two halves together, and pipe some extra cream along the sides. Tidy using a spatula, then wrap the cake tightly in clingwrap. Chill for an hour or overnight.

5 To serve, remove the cling wrap and slice the cake. Drizzle over a little honey.

Find more sandwich recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

ClemenGold® Asian noodle salad

ClemenGold baked custard

ClemenGold-and-mustard pork steaks

Vegan oats with fresh ClemenGold®️ and coconut

Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas

Fluffy flapjacks with caramelised ClemenGold® mandarins

Baked ClemenGold sago pudding

Confit duck “banh mi”

Citrus-and-yoghurt cake with ClemenGold icing

Fennel, ClemenGold and fior di latte salad

ClemenGold pudding

ClemenGold® sweet sandwich

ClemenGold® sweet sandwich

Ingredients

Method