Home
recipe-guide
Citrus recipes

Orange and broken filo pie

Cake recipes

Orange and broken filo pie

1 hour

Salted lemon-and-coconut ice cream

Citrus recipes

Salted lemon-and-coconut ice cream

3-ingredient lemon tarts

Citrus recipes

3-ingredient lemon tarts

25 minutes

Lemon-and-thyme bundt cake

Cake recipes

Lemon-and-thyme bundt cake

40

Sweet potato fritters with spicy peanut sauce

Citrus recipes

Sweet potato fritters with spicy peanut sauce

35 minutes

Gluten-free lemon-and-almond cakes

Cake recipes

Gluten-free lemon-and-almond cakes

15 minutes

Lemon cornflake quiche

Citrus recipes

Lemon cornflake quiche

30 minutes

Easy lemon pudding

Christmas dessert

Easy lemon pudding

35 minutes

Rock buns

Afternoon tea

Rock buns

15 minutes

LemonGold® drinks

Beverage recipes

LemonGold® drinks

Citrus-and-yoghurt cake with ClemenGold icing

Cake recipes

Citrus-and-yoghurt cake with ClemenGold icing

45 minutes

Classic green salad

Citrus recipes

Classic green salad

Load more

Classic green salad

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the dressing:

3 garlic cloves
1 T salt
1 T Dijon mustard
2 T white wine vinegar
1 lemon, juiced
2 T olive oil
Woolworths Crunchita lettuce 2 heads, torn into big pieces

Method

1. To make the dressing, combine all the ingredients in a large mortar and pestle and smash until the garlic is fine and combined.
2. Toss the lettuce with dressing.

Cook's note: Make the dressing in bulk and store in a bottle in the fridge. Use it on pasta, tuna or chickpeas. This recipe is the creation of Abigail Donnelly's husband Terry and is a family favourite.

Find more salad dressings here.