Citrus recipes Archives

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Winter citrus salad

1 hour

Afternoon tea

Corona®-lime cake with lime curd

45 minutes

Berry recipes

Strawberry tart with lemon posset

20 minutes

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No-bake ClemenGold® cheesecake

Citrus recipes

Focaccia pizza with caramelised fennel and quick pickle

35 minutes

Citrus recipes

ClemenGold® mandarin cups

Afternoon tea

Mini LemonGold® bundt cakes

30 minutes

Citrus recipes

ClemenGold tiramisu

Afternoon tea

Lemon butter meringue pie

20 minutes

Citrus recipes

Wild greens salad

Afternoon tea

Lemon posset pie

20 minutes

Lemon posset pie

Serves 6

Difficulty Easy

Prep Time 30 minutes, plus 2½ hours’ chilling time

Cooking Time 20 minutes

Ingredients

For the base:
200 g Tennis biscuits
100 g butter
For the lemon posset:
4 cups Woolworths Long Life cream
200 g sugar
4 T lemon juice
To decorate:
strawberries

Method

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1. To make the base, crush the biscuits, melt the butter, and combine. Press down into a loose-based 23cm tart tin using a flat-bottomed cup.

2. Chill in the fridge, while you make the lemon posset.

3. To make the lemon posset, heat the cream and sugar in a pan over a high heat. Remove from the heat and whisk in the lemon juice. Pour into a bowl and chill for overnight.

4. Spoon the posset into the pastry case and top with sliced stone fruit.

Find more biscuit recipes

Photograph: Shavan Rahim
Videography: Romy Wilsom and Kevashan Moodley

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Lemon posset pie

Lemon posset pie

Ingredients

Method