Citrus recipes Archives

Cake recipes

White chocolate cardamom and orange layered cake with white chocolate ganache

1 hour

Cake recipes

Chocolate, cardamom and orange cake

1½ hours

Chocolate recipes

Orange-sugared almond, chocolate and ricotta cake

55 minutes

Chicken recipes

Lime and coriander chicken parcels

30 minutes

Citrus recipes

Crispy duck salad “a l’orange”

6 hours

Citrus recipes

Lemony roasted baby marrows

25–30 minutes

Pomegranate and citrus slow-roasted duck buns

Serves 4

Difficulty Easy

Prep Time 40 minutes

Cooking Time 1 hour

Ingredients

4 free-range duck fillets
Sea salt and freshly ground black pepper to taste
1/4 cup pomegranate syrup
1 cup good-quality chicken stock
3 oranges
1 grapefruit
2 T olive oil
4 crusty Portuguese rolls
2 carrots, peeled
1 cup red cabbage shredded
1 cup cabbage shredded
½ red onion sliced
2 T good-quality mayonnaise

Method

Preheat the oven to 180°C. Rub the duck fillets with sea salt and arrange in an ovenproof casserole.

Add the pomegranate syrup, chicken stock, the juice of 1 orange and a piece each of orange and grapefruit peel.
Drizzle with olive oil and cover with foil. Roast for 1 hour, removing the foil 30 minutes before the end of the cooking time to brown the skin.

Slice and serve on crusty rolls with a good spoonful of citrus slaw.

To make the citrus slaw, peel the remaining oranges and the grapefruit and cut the flesh into bite-sized chunks. Place in a large mixing bowl.
Grate the carrots into the bowl and mix in both cabbages, the red onion and mayonnaise. Season to taste.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Citrus pork with coriander and sweet potatoes

Clemengold and cranberry stuffed quails with spicy spinach

Brûlée lemon tart

Harissa prawn salad

White chocolate cardamom and orange layered cake with white chocolate ganache

Chocolate, cardamom and orange cake

Orange-sugared almond, chocolate and ricotta cake

Lime and coriander chicken parcels

Crispy duck salad “a l’orange”

Lemony roasted baby marrows

Steamed prawns with hot pepper mandarin salt

Pomegranate and citrus slow-roasted duck buns

Pomegranate and citrus slow-roasted duck buns

Ingredients

Method