Chocolate recipes
15 minutes
Chuckles fridge cake

Combine the marshmallow, cranberries, almonds, chopped Peppermint Crisp and Chuckles in a large bowl.
Melt the organic chocolate and add to the mixture.
Pour in the cream and combine.
Line a heart-shaped baking tin with clingfilm and fill with the chocolate mixture.
Chill until set.
Unmould and serve with Nutella or, for a touch of luxury, chocolate ganache.