Christmas recipes Archives

Christmas recipes

Gammon-and-leek souttert

45 minutes

Cheese recipes

Cheddar sablé

20 minutes

Cheese recipes

Burrata, blood orange and grape salad

Beetroot recipes

Beetroot gravadlax

Cake recipes

Three-chocolate Christmas Log

1.5 hours

Aliums

Christmas stuffing

20 minutes

Christmas dessert

Scone trifle cups

Beef recipes

Brisket with sweet-and-sour plums

50 minutes

Braai recipes

Masala snoek

20 minutes

Beef recipes

Rump with mustard sauce

20 minutes

Pork shoulder with butter bean salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

1 Woolworths Easy to Cook pork shoulder roast

For the salad:

1 x 400 g butter beans, drained
200 g mini Rosa tomatoes, halved
2 cloves garlic, minced
1 red chilli, finely chopped
15 g Italian parsley, chopped
1 cup celery leaves, chopped
1/2 cup red wine vinegar
1 lemon, juiced
1/4 cup olive oil
sea salt and freshly ground black pepper, to taste

Method

1. Cook the pork according to package instructions over low coals with the lid on. Allow to rest for 5 minutes, then slice.

2. To make the salad, toss all the ingredients except the seasoning. Season to taste. Serve with the pork.

Cook's note: Make the salad a day in advance and keep in the fridge to allow the flavours to develop. You can use any beans or a mixture.

Find more pork recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Caprese salad wreath

Gammon-and-leek souttert

Cheddar sablé

Burrata, blood orange and grape salad

Beetroot gravadlax

Three-chocolate Christmas Log

Christmas stuffing

Scone trifle cups

Brisket with sweet-and-sour plums

Masala snoek

Rump with mustard sauce

Pork shoulder with butter bean salad

Pork shoulder with butter bean salad

Ingredients

Method