Christmas recipes

Duck with poached peaches, roast red onions and glazed red grapes

20 minutes

Boards and

Spanish tapas platter

40 minutes

Cake recipes

Pecan pebble ice-cream cake

Beetroot recipes

Abby’s Beetroot Tarte Tatin

20 minutes

Christmas recipes

Hasselback potatoes

5 minutes

Christmas recipes

Porchetta with mushroom-and-sage stuffing

1 1⁄2 hours

Christmas dessert

Meringue cake with cream cheese icing and caramel cornflake crown

40 minutes

Biscuit recipes

Shortbread with Ooh La La’s Scottish fudge

15 minutes

Christmas dessert

Christmas mince pie crumble

40 minutes

Berry recipes

Christmas trifle with Italian meringue

Chicken recipes

Chicken liver pâté

15 minutes

Berry recipes

Christmas panetonne

Christmas panetonne

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 Woolies traditional Italian panettone
1 tub crème fraîche
1 punnet fresh raspberries
Icing sugar, for dusting

Method

Slice the panettone into quarters horizontally, then sandwich with a mixture of crème fraîche and berries. Finish off with a dusting of icing sugar.

Cook's note: Pressed for time? Try Abi’s short-cut Christmas cake made with Woolies’ traditional Italian panettone and a decadent, creamy filling.

Discover more Christmas dessert recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Duck with poached peaches, roast red onions and glazed red grapes

Spanish tapas platter

Pecan pebble ice-cream cake

Abby’s Beetroot Tarte Tatin

Hasselback potatoes

Porchetta with mushroom-and-sage stuffing

Meringue cake with cream cheese icing and caramel cornflake crown

Shortbread with Ooh La La’s Scottish fudge

Christmas mince pie crumble

Christmas trifle with Italian meringue

Chicken liver pâté

Christmas panetonne

Christmas panetonne

Ingredients

Method