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Christmas recipes

Crunchy pork belly-and-apple salad with ranch dressing

Apple recipes

Crunchy pork belly-and-apple salad with ranch dressing

1 hour

Pistachio-and-duck stuffing bacon-wrapped terrine

Christmas recipes

Pistachio-and-duck stuffing bacon-wrapped terrine

40 minutes

Foolproof gravy

Christmas recipes

Foolproof gravy

15 minutes

Abi's caramel meringue roulade

Afternoon tea

Abi’s caramel meringue roulade

20 minutes

Abi's Christmas potatoes three ways

Christmas recipes

Abi’s Christmas potatoes three ways

20 minutes - 1 hour

Chocolate-swirled meringues with chocolate sauce

Afternoon tea

Chocolate-swirled meringues with chocolate sauce

45 minutes

Seafood platter with onion rings

Aliums

Seafood platter with onion rings

15 minutes

Seafood terrine platter

Boards and

Seafood terrine platter

Salmon finger sandwiches

Afternoon tea

Salmon finger sandwiches

Devilled eggs

Christmas recipes

Devilled eggs

10 minutes

Coconut îles flottantes (floating islands)

Afternoon tea

Coconut îles flottantes (floating islands)

15 minutes

Pavlova with whisky-candied nuts

Christmas dessert

Pavlova with whisky-candied nuts

2 hours

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Pavlova with whisky-candied nuts

By Abigail Donnelly

Serves 6 - 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 2 hours

Ingredients

2 x basic meringue recipe
double-thick yoghurt, for serving

For the whisky-candied nuts:

1/4 cup water
100 g sugar
1 T whisky
100 g pecans, roughly chopped

Method

1. Find the recipe for the basic meringue here. Preheat the oven to 120°C and line a baking tray with greaseproof paper.

2. Spoon the meringue mixture onto the baking tray. Bake for 2 hours, or until set on the outside and soft and gooey on the inside.

3. To make the whisky-candied nuts, place the water and sugar in a saucepan over a medium heat and stir until the sugar has dissolved. Increase the heat and cook until caramel in colour, but not dark amber. Add the whisky and stir in the chopped pecans. Allow to cool slightly.

4. To serve, dollop the yoghurt onto the meringue and scatter over the whisky-candied nuts.

Find more meringue recipes here.