Beef recipes

Beef Wellington

45 minutes – 1 hour

Christmas recipes

Duck fat roast potatoes

1½ hours

Chicken recipes

Cheat’s chicken with dates

1 hour

Beef recipes

Beef tartare

15 minutes

Asparagus recipes

Asparagus with Hollandaise

20 minutes

Christmas recipes

Roast celeriac

1 hour

Brinjal recipes

Exotic tomatoes with baba ghanoush

45 minutes

Christmas recipes

Roast duck breasts

45 minutes

Christmas recipes

Easy chicken liver pâté

15 minutes

Christmas recipes

Rainbow trout with goat’s cheese

Bacon recipes

Whole roasted cabbage

2 hours

Christmas recipes

Stained-glass gammon

2–3 hours

Stained-glass gammon

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 2–3 hours

Ingredients

1 Woolworths ready-to-cook bone-out gammon
mustard, for serving

For the glaze:

100 g Woolworths ginger preserve and syrup
100 g Woolworths glacé cherries
100 g Woolworths melon preserve and syrup

Method

1. Place the gammon in a large saucepan and cover with water. Simmer for 30 minutes per 500 g weight. Remove from the pan and place on a baking tray.

2. Preheat the grill and place the rack in the middle of the oven. Carefully cut the gammon’s rind in a diamond pattern or score.

3. Mix the glacé fruit and pour over the gammon. Grill until bubbling. Serve hot or cold with a variety of mustards.

Find more gammon recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Beef Wellington

Duck fat roast potatoes

Cheat’s chicken with dates

Beef tartare

Asparagus with Hollandaise

Roast celeriac

Exotic tomatoes with baba ghanoush

Roast duck breasts

Easy chicken liver pâté

Rainbow trout with goat’s cheese

Whole roasted cabbage

Stained-glass gammon

Stained-glass gammon

Ingredients

Method