Berry recipes

Cherry & brandy glazed gammon

Bacon recipes

Panettone French toast sandwich

30 minutes

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Easy Christmas roast lamb

2 hours

Christmas recipes

Falafel sub

30 minutes

Bread recipes

Grape-glazed gammon sandwich

1½ hours

Atchar recipes

Leftover roast lamb kota

3 hours

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Roast trout bagel

25 minutes

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Confit duck “banh mi”

35 minutes

Beetroot recipes

Caramelised butternut-and-beetroot salad

40 minutes

Christmas recipes

Plum-stuffed lamb

1½ hours

Broccoli recipes

Grilled broccoli salad

20 minutes

Christmas recipes

Norwegian salmon with pastry lattice

20 minutes

Norwegian salmon with pastry lattice

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 Woolworths Norwegian salmon with pastry lattice

Method

1. Preheat the oven to 220°C. Remove the sleeve, film and glaze sachet from the tray. Place the tray in the middle of the oven on a baking sheet.

2. Bake for 20–22 minutes, or until cooked through and the pastry is golden brown. Remove the tray from the oven and drizzle the glaze over the fish while still hot. Serve immediately.

Find more Christmas recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Cherry & brandy glazed gammon

Panettone French toast sandwich

Easy Christmas roast lamb

Falafel sub

Grape-glazed gammon sandwich

Leftover roast lamb kota

Roast trout bagel

Confit duck “banh mi”

Caramelised butternut-and-beetroot salad

Plum-stuffed lamb

Grilled broccoli salad

Norwegian salmon with pastry lattice

Norwegian salmon with pastry lattice

Ingredients

Method