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Christmas dessert recipes

Easy fruit cake

Cake recipes

Easy fruit cake

3¼ hours

Scones with whipped vanilla butter

Afternoon tea

Scones with whipped vanilla butter

20 minutes

The Lazy Makoti's pear trifle

Christmas dessert

The Lazy Makoti’s pear trifle

45 minutes

Ginger, caramel and meringue trifles with whisky sugar crumble

Afternoon tea

Ginger, caramel and meringue trifles with whisky sugar crumble

45 minutes

Peach-and-marzipan stollen twist wreath

Christmas dessert

Peach-and-marzipan stollen twist wreath

30 minutes

Christmas pudding Cutie Pies

Christmas dessert

Christmas pudding Cutie Pies

3 minutes

Chuckles-studded Christmas pudding

Chocolate recipes

Chuckles-studded Christmas pudding

5–8 minutes

Gooey meringue wreath

Christmas dessert

Gooey meringue wreath

3 hours

Decadent doughnut cookies

Biscuit recipes

Decadent doughnut cookies

10 minutes

Raspberry tiramisu

Christmas dessert

Raspberry tiramisu

Tahini semifreddo with golden chocolate shards and sesame brittle

Chocolate recipes

Tahini semifreddo with golden chocolate shards and sesame brittle

Christmas Yule log

Chocolate recipes

Christmas Yule log

5 minutes

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Christmas Yule log

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

1 x 300 g Woolworths chocolate icing kit
200 g butter
1 x 560 g Woolworths caramel Swiss roll
100 g dark chocolate, roughly chopped
Edible gold glitter, to decorate

Method

1. Prepare the chocolate icing according to package instructions. Generously ice the cake and top with chocolate shards.

2. To make the chocolate shards, gently melt the chocolate over a medium heat. Spread the chocolate onto a sheet of wax paper or a silicone baking mat. Carefully roll into a thick tube, secure with string and freeze to set. Remove from the freezer and unroll to break into shards.

3. Mix the edible gold glitter with a little alcoholic spirit (try gin or vodka). Use a paintbrush or teaspoon to brush it onto the cake.

Discover more recipes featuring chocolate here.