Name: Ginger fudge blondies
Prep time: PT15–20M
Cook time: PT25–30M
Total time: 40 min
Yield: Makes 40 servings
Cuisine: Desserts & Baking
Ingredients: butter, melted 200g,brown sugar 500 g,large free-range eggs 4,vanilla extract 1 1⁄2 t,flour 500g,baking powder 1T,salt 1t,mixed spice 1 1⁄2 t,fudge, broken into small pieces (I use the artisanal one from Woolies) 165 g,crystallised ginger, cut into tiny pieces 50 g

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