Name: Pan-fried lamb chops with parsley potato cake
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: lamb rib chops 8-12,rosemary sprigs, chopped 6,garlic clove, crushed 1,olive oil 2T,sea salt ½t,Freshly ground black pepper ,Watercress, for serving (optional) ,For the parsley potato cake: ,baking potatoes 1kg,olive oil 3T,flat-leaf parsley chopped 4T,garlic cloves, crushed 2,Sea salt and freshly ground black pepper, to taste

Pan-fried lamb chops with parsley potato cake

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