Name: Pan-fried lamb chops with parsley potato cake
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: lamb rib chops 8-12,rosemary sprigs, chopped 6,garlic clove, crushed 1,olive oil 2T,sea salt ½t,Freshly ground black pepper ,Watercress, for serving (optional) ,For the parsley potato cake: ,baking potatoes 1kg,olive oil 3T,flat-leaf parsley chopped 4T,garlic cloves, crushed 2,Sea salt and freshly ground black pepper, to taste

Chops recipes

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10 minutes

Parmesan crusted veal chop with polenta

Serves 4

Difficulty Easy

Ingredients

4 large veal chops
1 free-range egg
Parmesan
2 T olive oil
Polenta
Chicken or vegetable stock
Green beans

Method

Preheat the oven to 180°C.
Dip large veal chops in beaten egg until coated, then dip into a bowl of grated Parmesan until thickly coated.
In a hot pan, fry the chops in olive oil until golden on each side.Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your liking.
Prepare the polenta according to packet instructions but with chicken or vegetable stock substituted for water.
Serve the veal chops on a bed of polenta with blanched green beans.

See more polenta recipes in our guide here.

This is a test recipe

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