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Chops recipes

Perfectly fried pork chops with burnt sage butter

10 minutes

Perfectly fried pork chops with burnt sage butter

Name: Air-fryer braai platter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: free-range lamb rib chops 500g,extra virgin olive oil spray ,sea salt and freshly ground black pepper, to taste ,Woolworths farm-style boerewors 1kg,Woolworths smokey kasi sauce ¼cup,For the spicy jalapeño braaibroodjies: ,Woolworths white sandwich bread thins 6,Cheddar 6slices,Woolworths sliced pickled jalapeños 6T,red onion, thinly sliced 1,mozzarella 6slices,butter, melted 3T,For the white BBQ sauce, mix: ,tangy mayonnaise ¾cup,Worcestershire sauce ¼cup,garlic powder 2T,red wine vinegar 3T,freshly ground black pepper, to taste

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 pork loin chops
2 T olive oil
200 g butter
Fresh sage, a small bunch

Method

Season the pork loin chops with sea salt and freshly ground black pepper, to taste and pan-fry in olive oil over a medium to high heat for 3–4 minutes a side.

Add the butter to the pan for the last 2–3 minutes of cooking. Cook until the butter is melted and bubbling.

Add a small bunch of fresh sage and cook until the sage is crisp and the butter is dark golden brown.

Cook's note: This fast weeknight favourite needs only a little extra love and attention to achieve crispy-edged, buttery-browned, juicy-pink perfection. Bravo!

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Perfectly fried pork chops with burnt sage butter

Ingredients

Method